Fish & Game is located in a beautifully historic blacksmith shop, in the heart of New York's Hudson Valley.  The concept is a collaboration between chefs Zakary Pelaccio, Jori Jayne Emde and film and theatre producer Patrick Milling Smith.  The restaurant celebrates the bounty of the Hudson Valley with a set menu that changes each week that responds to the seasons and the availability of product from our farmers. The vast wine list has a unique and dedicated focus on natural wines from around the world and a cocktail menu that focuses on great classics, as well as seasonally focused libations.  

To learn more about Fish & Game, please visit the website here.