Zakary Pelaccio

Chef + Author of 'Project 258' and 'Eat With Your Hands'
“Play With Fire” 2014 at Fish & Game farm. Here with @hseanbrock just before @hudson_pelaccio lit the bonfire with a flaming arrow! 🎯πŸ”₯
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WE'RE PLEASED TO ANNOUNCE
2018 “Play With Fire” will be held on 
August 11th at Fis
Doing one of my favorite things... hiking! πŸ“·: @hudson_pelaccio .
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#chefs #cheflife #zakarypelaccio #chefsofinstagram #tetons #camping #hiking #outdoors #adventure #explore #naturelovers#adventureisoutthere #explorer #nature #outdoors #exploremore#T
Despite what you might think... πŸ˜‰ I actually rode my bike on the Venice -Santa Monica path and swam in the ocean every morning. So great to be by the beach! Now headed ✈️ to the Sangre de Cristo mountains in NM for some high altitude. πŸš΅πŸ‘πŸΌ
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The impossible Pasta tour continues... at @therosevenice — with @jasonneroni πŸ‘‰Smoked Radiatore Carbonara with a Poached Egg, Braised Bacon and Parmesan. πŸ“Έ: By Alexandra @onemoredish Thank you! πŸ’›
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Also, speaking of pasta... our very own @d
SPRING forward 🌱Phenomenal 7-Dish Pasta Dinner at @felixlosangeles last night— with Master Pasta Maker @evanfunke πŸ‘‰Here is the Trofie with Pesto Genovese & Pecorino Stagionato #felixtrattoria Thank you! πŸ’š
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Also, speaking of Pasta Master
Love the bright colors, crisp textures, and salty + sour + spicy palate of “Night + Market Sahm" @ntmrkt — Thank you Sarah and Kris! πŸ‘‰πŸΌ
1st Photo: Kimberlyn Gonzalez @geezkimberlyn; 2nd & 3rd: Sirin Lynn Sanglimsuwan @sirinlynn
Meat that's brined for 2 days... then slow-braised for 6 hours. The only thing fast about these Cumin Lamb Dumplings, (with spicy House-Made Sambal, tangy Black Vinegar, and fresh Thai Basil), is how quickly you'll eat them. Now serving at πŸ‘‰ @backba
"Then Creole stepped forward to remind them that what they were playing was the blues.He hit something in all of them, he hit something in me, myself, and the music tightened and deepened, apprehension began to beat the air.Creole began to tell
#tbt to a Contact Sheet from 2006, shot by John Lei for the @NYtimes ❀ πŸ”₯"Pork Belly and Watermelon Salad"πŸ”₯ #classics .
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#chefs #cheflife #zakarypelaccio #chefsofinstagram #hudson #hudsonny #hudsonnewyork #upstate #upstatenewyork #upstate
If you've ever wanted to know how to make your own Vinegar, or nail a Quick Pickling? πŸ‘‰This is your workshop. .
Good news! My wife @jorijayne has decided to hold her legendary fermentation workshops EVERY Monday in July, at @fishgamehudson. For tick

Β© COPYRIGHT 2019, ZAKARY PELACCIO.